by
KarenJ » Wed Nov 30, 2005 11:35 pm
Sunjay,
There is a brief discussion about thermometer calibration in USP General Chapter <21>. This discussion mostly tells you how to immerse the thermometer during validation. I think that Tom is right. It is unlikely that you will find any specific validation criteria. You need to set your criteria based on what type of thermometer you have and the tolerances of the process that you are trying to control. The temperatures or conditions that you use for validation will depend on the temperature range of your thermometer and the temperature that you need to be able to measure. For example, there is no point validating your thermometer at the boiling point of water if your thermometer is intended for verifying the temperature of your freezer. Also, make sure that your validation temperatures bracket the temperature that you intend to measure with your thermometer.
Good luck,
KarenJ