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- Posts: 3
- Joined: Fri Oct 21, 2005 6:11 pm
The substance is an unknown compound obtained from plant leaves (aqueous extract).
Are there simple analytical techniques to determine the nature of a constituent detectable by bio-assay? For example, if you are looking for a compound within the extract that displays a bio-activity, what would be a good technique(s) to separate the components into organic versus inorganic, protein/non-protein, steroid/non-steroid if you have an established bio-assay procedure to test the component(s) at each stage/separation?
I have also proposed, regardless of the known nature of the compound, that a solid-liquid extraction be performed on the initial extract using rotational planar extraction with increasingly polar solvents and RPMs, bio-assay of the fractions to determine which one gets to be carried on.
Fractionation of those extracts into two fractions: polar and non-polar using a 3 phase countercurrent liquid-liquid chromatography technique where the phases are placed into a column and separate out (from top to bottom) into non-polar mobile, stationary and polar mobile. unknown sample is injected into the stationary while an external source of the non-polar mobile is injected (from below) into the polar mobile and vice versa for the polar mobile (injected from the top) into the non-polar mobile. Of course constituents are eluted from both the top (non-polar ones come out) and the bottom (polar ones come out). From here, the fractions can again be bio-assayed and chosen for continued purification...
The next steps are where I am having more difficulty. I would think using RP-HPLC for the polar and NP-HPLC for the non-polar constituents but what would be the best methods to optimize mobile phases before jumping straight into HPLC? Is first testing on TLC applicable? Or is it ok to trouble shoot using HPLC straight away?
Finally, after these steps to finally purify and structurally characterize the compound, I am proposing using hyphenated HPLC methods coupled to Mass Spec and NMR.
I am sure there are many many ways to go about this but I just want some feedback and comments as to whether I am on the right track. More importantly, I am curious about simple ways to intitially characterize a crude extract as being organic/inorganic, protein/non-protein etc... I initially thought simple phase (organic/aqueous) separation but you may stil have inorganic molecules in the aqueous phase, no?
Anyway, any help would be greatly appreciated!!!
Thank you in advance,
Sois

