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- Posts: 7
- Joined: Tue May 25, 2010 7:23 pm
I noticed that when I increase the oven temperature, the % air goes way up, but I don't understand how that could be related, except that it is on the GC side, not the MS side.
Any suggestions?
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Discussions about GC and other "gas phase" separation techniques.
Check for actual leaks, not just whether the nuts feel as if they are properly tightened.We have an Agilent 6890N coupled with an Agilent 5973 MS. I recently installed a new column, and am trying to locate an air leak. I've checked all connections, made sure they are tight but not too tight.
I noticed that when I increase the oven temperature, the % air goes way up, but I don't understand how that could be related, except that it is on the GC side, not the MS side.
Any suggestions?
Traps go bad based on how dirty the gas coming in is. If there is a leak upstream of the trap, that will shorten the trap life. (So check for leaks both upstream and downstream of the trap.)@Tomasz: our trap was replaced a few months ago, could it be bad already?
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