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Antioxidants in polyols

Discussions about HPLC, CE, TLC, SFC, and other "liquid phase" separation techniques.

5 posts Page 1 of 1
Hi,
Could tell me somebody an analysis method for antioxidants and for antioxidants in polyols on HPLC?
What are you trying to analyze? Do you have list of antioxidants?
Vlad Orlovsky
HELIX Chromatography
My opinions might be bias, but I have about 1000 examples to support them. Check our website for new science and applications
www.helixchrom.com
Hi,
I try to analyze antioxidants with free amines like: PLX 991, AOX 215, Irganox1076 ...
Most of the people have no idea what these numbers mean and need to Google it, how hard it ti to paste structures or describe them or reference then to a list. You need to help us to help you.

Something like these:

https://en.wikipedia.org/wiki/List_of_a ... ts_in_food
http://www.paulaschoice.com/cosmetic-in ... tioxidants
Vlad Orlovsky
HELIX Chromatography
My opinions might be bias, but I have about 1000 examples to support them. Check our website for new science and applications
www.helixchrom.com
Hi ilycip2015,

I agree with Vlad--of the three you mention, Irganox 1076 is a hindered phenol as opposed to an amine:

http://shanghaiguanan.com/pic/201491611356655.pdf

Are you looking at antioxidants in food, cosmetics, plastics...what are your intended goal(s)?

An easy thing to try is to go to HPLC vendor websites, such as Agilent, Waters, Supelco, Restek...and others as they may have applications to view there. Or as Vlad mentions...Google Scholar is also a great source of information.

Best Wishes!
MattM
5 posts Page 1 of 1

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