by
Alita » Wed Mar 11, 2015 3:04 pm
Dear friends:
Unfortunately I´m still having some doubts about my paraquat and diquat analysis in chia (Salvia hispanica). Do you remember that in the previos post I told you that I bougth a chia to use it as a blank matrix from the supermarket and found peaks in the retention time of PQ and DQ. Even though, I could perform the analysis substracting the signal of my blank, and the recovery was of my quality control in matrix were good.
I wanted to prepare a poster for a congress analyzing all the brands of chia that are sell in the supermarket, because only the ones that are exported are analyzed in my country, so, using the extraction technique that Xiaoyan recommend me, I found was that everyone gave my signals in the retention time of PQ and DQ, so now I have the doubt if is really PQ and DQ what I´m seeing.

Some of them were organic, so shouldn´t be contaminated. My reagent blank don´t give any signal.
As my calibration curve is in matrix, substracting the signal of the matrix blank I have good linearity and recovery, but what about the samples? According to your knowledge, what other kind of compounds could be that are giving me the same response of PQ and DQ? I thought maybe Tryptophan (MW 186 and has an amino group for the PQ)
My final mobile phase was a) 250 mM ammonium formiate pH 3,7 with formic acid and b) Acetonitrile (65-35) - Hilic column from Agilent.
The ions that I´m using are:
PQ: 186 - 171; 186 - 144; 186 - 77
DQ: 183 - 130; 183 - 157; 183 - 168
I would appreciate any comment.
Best regards