Tracking the Whole Range of Flavor Compounds

Sequential dynamic headspace sampling of brewed coffee and other beverages provides more information in a single GC/MS run.

In the following, an overview is given of the Multi-Volatile Method (MVM), developed by GERSTEL application experts, which relies on a new analyte concentration technique and automated sample preparation to overcome the problems of determining all compounds from beverages in a single GC/MS run.

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http://www.sepscience.com/Gerstel/GST_G ... m_content=