I just got a request.
HPLC the sample prep is pretty simple but of course and HPLC is usually more expensive than GC.
I've reviewed the GC methods. My initial chloroformate impulse seems like it won't work. With chlroformate derivatization amides are usually untouched or converted to nitrile and 2-propene nitrile would be too polar to extract into solvent.
The GC/MS methods are either sample cleanup usually with SPE and injection of underivatized acrlamide onto a polar wax column or cyanopropyl column.
Bromination. Bromination followed by debromination to a monobrominated derivative that is more stable and also allows it do be done via ECD detector.
Finally cleanup, silylation, and in most cases SPME injection.
The protocol I like the best involves extraction with water [defatting with hexane if necessary], application to a diatomaceous earth SPE column, elution with ethyl acetate, then blow down to ~ 0.5-1ml and injection. This is similar to the HFBI derivatized 3-mcpd protocol. The cleanup removes the carbohydrates and asparagine and other precursors that can cuase acrylamide formation in the hot GC. Quote LOD is 3ppb you can probably go lower with the work on large volume splitless injection or of course with a GC/MS/MS.
http://www.teknoscienze.com/Articles/Ag ... d-gas.aspx
The one my predacessor used was easier but I worry does not cleanup the aforementioned precursors.
Journal of Food Composition and Analysis 20 (2007) 232–235
dehydrate, defat with hexanes, and dilute with isopropanol.