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- Posts: 15
- Joined: Fri Jul 11, 2014 7:02 am
I recently bought an Aminex HPX 87H for analysis of organic acid. I have the good peaks for many OA but in the case of lactic acid, when I inject the standard, it shows 2 peaks separatly. but in cheese samples I have only one of the peak (the bigger one). I changed the pH of mobile phase, it is sulfuric acid, from 2.15 to 2 and the 2 peaks came closer to each other. I added 10 % acetonitrile in mobile phase but I have 2 peaks. I used another source for acid lactic from Merck, the same problem I have. I saw in this forum that maybe lactic acid became dimer, trimer to oligomer. So can somebody help how I can resolve the problem.
