Comparing two herb samples using HPLC chromatography
Posted: Wed Jul 02, 2014 2:30 pm
Hi all, I am new to this forum and I don't know if this question has been answered before so I apologize for any inconvenience. I remember working with HPLC chromatography when I used to study pharmacy many years ago and I might be wrong choosing this method to do the following:
I want to compare two herb samples, both have (Garlic, Nettle, Celery and Horsetail). The concentration of the components in the second sample is 1:1:1:1 but I would like to match the first one. I guess these herbs are going to have a lot of components (molecules) and there will be tons of peaks within the chromatography so … Should I pick the highest available component of every herb in order to compare both samples? Where can I get a HPLC chromatography done in USA? What should I do in order to find out the amount of Garlic, Nettle, Celery and Horsetail found in the first sample. I would appreciate your suggestions and comments.
Thank you very much in advance.
David
I want to compare two herb samples, both have (Garlic, Nettle, Celery and Horsetail). The concentration of the components in the second sample is 1:1:1:1 but I would like to match the first one. I guess these herbs are going to have a lot of components (molecules) and there will be tons of peaks within the chromatography so … Should I pick the highest available component of every herb in order to compare both samples? Where can I get a HPLC chromatography done in USA? What should I do in order to find out the amount of Garlic, Nettle, Celery and Horsetail found in the first sample. I would appreciate your suggestions and comments.
Thank you very much in advance.
David