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Food Analysis

http://www.chromforum.org/viewtopic.php?t=25042

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Food Analysis

Posted: Tue Jul 01, 2014 8:06 am
by rojitea
Please let mek now if there is any Training cources available for sample preparation techniques for food analysis ???

Re: Food Analysis

Posted: Tue Jul 08, 2014 12:11 pm
by MSCHemist
I don't know of any but I learned mostly by reading methods and experience. There are some really good books out there to. On the GC side of things headspace SPME is big for flavors as well as good old static headspace for more abundant compounds. On the HPLC side Solid phase extraction, filtration through syringe filters. Quechers is also gaining momentum and expanding beyond just pesticide analysis.

Re: Food Analysis

Posted: Tue Jul 08, 2014 2:48 pm
by Don Shelly
Rojitea,

Where are you located?
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