RP of large proteins
Posted: Mon Aug 29, 2005 9:46 pm
A little help would be appreciated. I am trying to develop a separation for an acidic protein that is 60-70 kD. It is produced in a cell line and during fermentation the product is sometimes pyruvulated. This is what I'm trying to separate. I have a decent method but the pyruvalated form elutes as a backside peak and consequently I could be over or under estimating the impurity. The current method specifics are as follows
C4 column
A: 0.1% TFA in water
B: 0.08%TFA in ACN
gradient 30-45% in 20 Minutes
90% flush and then re-equilibration.
I have tried numerous other modifiers (HFBA, TEA, TBA, PO4,), different pH's (higher pH loses all peak shape), different columns (C8, CN, phenyl), different gradient conditions, longer, shorter etc and different MP.
I'm at the point where I'm ready to give up and try IEX.
Any ideas form anyone who has used RP with proteins.
Thanks
C4 column
A: 0.1% TFA in water
B: 0.08%TFA in ACN
gradient 30-45% in 20 Minutes
90% flush and then re-equilibration.
I have tried numerous other modifiers (HFBA, TEA, TBA, PO4,), different pH's (higher pH loses all peak shape), different columns (C8, CN, phenyl), different gradient conditions, longer, shorter etc and different MP.
I'm at the point where I'm ready to give up and try IEX.
Any ideas form anyone who has used RP with proteins.
Thanks