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Carbohydrate mechanism of separation on SAX

http://www.chromforum.org/viewtopic.php?t=24908

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Carbohydrate mechanism of separation on SAX

Posted: Thu Jun 05, 2014 7:34 pm
by DJ
I encountered an application in which a PS-DVB-SAX was used, with pure water eluent, to separate glucose from a few other mono saccharides. I'm curious to know what the mechanism of retention is. log k' ~ 1-2
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