Antioxidants FAME analysis
Posted: Tue Mar 25, 2014 8:23 pm
Hi Everyone,
I am trying to quantitatively determination of omega 3, 6, and 9 in olive oil etc. samples. In AOCS Ce 1i-07 official method, 1mg BHT/mg sample was requested during the methylation step. Would any one who has worked or is familiar with this method tell me if it is just a typo or not? It seems a lot to me.
Thank you in advance,
yanyan
I am trying to quantitatively determination of omega 3, 6, and 9 in olive oil etc. samples. In AOCS Ce 1i-07 official method, 1mg BHT/mg sample was requested during the methylation step. Would any one who has worked or is familiar with this method tell me if it is just a typo or not? It seems a lot to me.
Thank you in advance,
yanyan