-
- Posts: 3
- Joined: Fri Jul 01, 2011 3:48 pm
A: acetonitrile
B: 20 mm ammonium acetate pH10, 5% acetonitrile
Column: 50x2 3um Luna NH2 amino
1 ml/min, 0-1min, 90%A; 2-5min, 90-10%A; 5-8min, 10%A; 8-10 min, 90%A
Advertisement
Discussions about HPLC, CE, TLC, SFC, and other "liquid phase" separation techniques.
Sepscientologist - just curious what you meant by your statement that you had good luck with the new Waters amide before it died. What do you mean it died? How many samples did you inject? What were the samples? What were the analytical conditions? My colleague and I have been trying to validate and robustness test a BEH amide 2.1 x 100 mm method (from a Waters application note) for the analysis of sugars and short chain oligomers. We haven't injected any real world fermentation samples, yet, as the column overpressurizes after ~100 standard injections. We cannot figure it out. There are several papers in the literature that describe the use of the BEH amide, under similar conditions, for the analysis of long chain oligosaccharides. I just cannot understand what is going on. Can a column life only be 100 injections? What happens to the phase of the column to cause it to "plug" and refuse to be rescued?I found both of those columns to be really good for HILIC of sugars using an ELSD. Baseline noise was about 10 lower than
when using a silica amino column. I actually preferred the Tosoh amide column and had good luck with the new Waters
acquity amide phase the handful of times that I used it before it died.
Separation Science offers free learning from the experts covering methods, applications, webinars, eSeminars, videos, tutorials for users of liquid chromatography, gas chromatography, mass spectrometry, sample preparation and related analytical techniques.
Subscribe to our eNewsletter with daily, weekly or monthly updates: Food & Beverage, Environmental, (Bio)Pharmaceutical, Bioclinical, Liquid Chromatography, Gas Chromatography and Mass Spectrometry.