HPLC - quantification of tea catechins
Posted: Mon Aug 19, 2013 4:56 am
I am using Epigallocatechin (EGC) along with other 3 major tea catechins viz.,EGCG, ECG and EC as standards in HPLC based quantification of these catechins in tea samples. But the EGC concentration in samples based on the callibration graph is unusually high(mere impossible), this experiment was repeated number of times to rule out experimental error(weight of standard, dilution, sample preparation). The slope of the calibration graph is 375, the area under the curve expressed in mV. I am using isocratic elution, mobile phase is water:methanol:acetic acid(73:23:1). Coloumn is oyster BDS premium C18 (300mm X 4.6 mm), coloumn temperature: 313K. What could be the possible error.
Waiting for the kind response from experts
Murugesh
Waiting for the kind response from experts
Murugesh