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Questions about Method Development with Sugars

http://www.chromforum.org/viewtopic.php?t=22521

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Questions about Method Development with Sugars

Posted: Fri Apr 26, 2013 3:20 pm
by mschonert
Hi everyone! I have decided to try the AOAC offical method 982.14 (sugars in presweetened cereal) as my next project but I am having trouble deciding what column to use. I have been researching this site to see which column would be the best choice and I can't decide between the waters columns and agilent columns. And by the way, this would be done on an HPLC with an RI detector. Thanks for the help!

~M

Re: Questions about Method Development with Sugars

Posted: Sat Apr 27, 2013 4:06 pm
by tom jupille
Flip a coin.

Seriously, an amino column from either supplier should work. Go with whomever has given you the best support in the past. In any case, you may have to tweak the ACN/water ratio a bit.
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