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Lotus » Thu Aug 04, 2005 4:13 pm
CLA: Conjugated Linoleic Acid, an 18-carbon fatty acid, which has several positional and chiral isomers. The one that is the most common and of most interest, is the cis-9-trans-11.
My samples: I will have two types of samples, an animal feed, and a treated corn oil. I'm not sure what the overall fatty acid composition will be, but should be pretty close to corn oil. The matrix from the feed is going to be a mess... The samples will also have a combination of triacylglycerides and free fatty acids, but for my purposes, I think I want total fatty acids, so I could/should convert it all to free fatty acids.
What I need analyzed? I'm not even 100 % sure yet, if I need to get a full profile, but at minimum, I need to quantify CLA. I can compromise on the other fatty acids, if I just could nail CLA.
PAD: Pulsed Amperometric Detector from Dionex
I hope I answered all the questions!