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- Posts: 4
- Joined: Thu May 10, 2012 12:41 pm
I am trying to implement a LC-MS² method for the determination of QACs in Food and Foodstuffs.
BAC C10, C12, C14, C16 & DDAC
I'm affraid I'm having a few problems and was hoping maybe somebody could give me a hint what I'm doing wrong.
I Am working with an ABI 5500 QQQ and a Shimadzu XFLC HPLC, column Phenomenex Synergi Polar 2,5µm,
mobile phase A: H2O + 5 mM formic acid
mobile phase B: MeOH + 5 mM formic acid
The problems I have been having so far are:
1) the QACs seem to bind to the glasswalls of the Vails as soon as the methanol concentration sinks below 70%
2) all of our methanols and MeCN seem to be contaminated with QACs. This paired with the fact that QACs have a high retention on the stationary phase equals extremly high peaks in Blanks. We have tested several different solvent manufacturers and qualities. The ratio and total amount of the QACs vary but they are always present.
Am I doing something wrong or is this a known problem, maybe even one with a workaround?
