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triglycerides analysis, decreasing of peak area

http://www.chromforum.org/viewtopic.php?t=21355

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triglycerides analysis, decreasing of peak area

Posted: Fri Nov 23, 2012 10:34 am
by Ievheniya
I have some problem with GC analysis of triglycerides in cocoa-butter. From one injection to another I see decreasing of peakes area. Injection method is pulsed split. Please suggest me decision of my problem
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