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How it is calculated?
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Basic questions from students; resources for projects and reports.
A google search turns up the descritpion of Sandell's sensitivity very quickly. Beyond what is written in Fresenius' Journal of Analytical Chemistry in a letter to the editor - and related articles, is there some point that needs clarification?
(I'm sorry to not give a complete answer, but questions like definitions and derivitizations, particularly which are easily located on the internet look suspiciously like homework or exam questions.)
http://resources.metapress.com/pdf-preview.axd?code=w181126225614874&size=largest
Link may help.
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