Actual stock solution stability" procedure?
Posted: Fri May 11, 2012 1:49 am
Hello to everyone!
This is my first post on this forum and I kinda need a help from you concerning validation by LC-MS, especially in the stock solution stability issue.
I am relatively new in the bioanalysis field - I graduated as an organic/medicinal chemist - and I have to admit that there are still a couple of things in my mind tagged with question marks, after 4 months intensive... "self-study"...
One of them happens to deal with stock solution stability. When looking at literature, it's stated more or less in this way almost of the time "Prepare fresh solution from the reference material and comparing the absolute response of the fresh solution with that of the stored solution".
OK. I understood what values to compare. But the problem is "how well"... I mean, how is it actually carried out in a PK lab to be scientifically and regulatorily "sound"? You make stock solutions, and you run the LC-MS, you get the peak area at 0h and - let's say - 6 hours later you run the same test but only with samples that were left at RT?
OR, you make stock solutions, you store a set of stock aliquots in the refrigerator/freezer and another set aliquots are left on the bench at room temperature and you make a batch with both types of aliquots to analyze them in a single LC-MS run?
Which way is more correct? I have to say I'm quite confused and this question makes me bite my nails
Another "subsidiary" question would be: why in other stabilities tests in biomatrices we use standard calibration curves to generate concentration values that'll be compared, and for stock stability test we use peak areas?
Thanks for any help you can provide...
This is my first post on this forum and I kinda need a help from you concerning validation by LC-MS, especially in the stock solution stability issue.
I am relatively new in the bioanalysis field - I graduated as an organic/medicinal chemist - and I have to admit that there are still a couple of things in my mind tagged with question marks, after 4 months intensive... "self-study"...
One of them happens to deal with stock solution stability. When looking at literature, it's stated more or less in this way almost of the time "Prepare fresh solution from the reference material and comparing the absolute response of the fresh solution with that of the stored solution".
OK. I understood what values to compare. But the problem is "how well"... I mean, how is it actually carried out in a PK lab to be scientifically and regulatorily "sound"? You make stock solutions, and you run the LC-MS, you get the peak area at 0h and - let's say - 6 hours later you run the same test but only with samples that were left at RT?
OR, you make stock solutions, you store a set of stock aliquots in the refrigerator/freezer and another set aliquots are left on the bench at room temperature and you make a batch with both types of aliquots to analyze them in a single LC-MS run?
Which way is more correct? I have to say I'm quite confused and this question makes me bite my nails
Another "subsidiary" question would be: why in other stabilities tests in biomatrices we use standard calibration curves to generate concentration values that'll be compared, and for stock stability test we use peak areas?
Thanks for any help you can provide...