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- Posts: 45
- Joined: Thu Nov 05, 2009 6:28 am
I have a problem with separation of sugars (sweeteners).
Task: Identification of sugar in juice. Everything would have been understandable if in the laboratory installed a Agilent HPLC 1200 with simple configuration ,where is thermostate of column (TCC) can be heated until 80 degrees. But in my case, only Agilent HPLC 1120 Compact with limit for TCC - 60 degrees. It's a problem because starts anomer separation. And only two way for decrease separation of anomer: high temp and analysis under strong alkaline conditions.
I ask your advice on solving this problem, can anyone met with this?
Column - PL Hi-Plex Ca USP (250x4,0)
Detector-RID.
Thank you very much!
With best regards
Dmitry