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What is sandell's sensitivity?
How it is calculated?
A google search turns up the descritpion of Sandell's sensitivity very quickly. Beyond what is written in Fresenius' Journal of Analytical Chemistry in a letter to the editor - and related articles, is there some point that needs clarification?

(I'm sorry to not give a complete answer, but questions like definitions and derivitizations, particularly which are easily located on the internet look suspiciously like homework or exam questions.)
Izaak Kolthoff: “Theory guides, experiment decides.”
A google search turns up the descritpion of Sandell's sensitivity very quickly. Beyond what is written in Fresenius' Journal of Analytical Chemistry in a letter to the editor - and related articles, is there some point that needs clarification?

(I'm sorry to not give a complete answer, but questions like definitions and derivitizations, particularly which are easily located on the internet look suspiciously like homework or exam questions.)

Thank you.
http://resources.metapress.com/pdf-preview.axd?code=w181126225614874&size=largest

Link may help.

Thank You.
5 posts Page 1 of 1

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