first step in solving an unknown: History. can you give any indication of what kind of sample this is? Is it a natrual product, a reaction product, distillation cut, product purchased at the store, unknown from analytical chemistry class? How was it derived?
How do you know that it is a pure compund? have you run GC, LC, TLC, other separation technique?
Do you have elemental composition for this? Or have you done an ash test to see if it will leave a residue?
You say this is pH 4: What conncentration was this in water? Or how did you measure the pH?
Do you have a list of solvents in which the compound is soluable or insoluable?
Other questions come to mind - but without knowing a bit of history to allow us to rule thiings out, we are having to select approaches that include all the kinds of chemical compunds in the world. If this is something that comes from a lipid fraction in a fish, for instance, the range of compounds drops considerably...