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A HS-GC Question

Posted: Tue Feb 14, 2012 12:49 am
by wulisheng2
I ran a series (9) of reference stanards acrossing 100 times concentration range (40-4000ug/mL) on a HS-GC/FID. It was found that the 5 impurity peak areas remianed almost unchanged while the target peak aears increased reasonably proportional (R2=0.9995) with the concentration increasing in each level. Please help to explain why!

Re: A HS-GS Question

Posted: Tue Feb 14, 2012 1:12 am
by Karen01
I ran a series (9) of reference stanards acrossing 100 times concentration range (40-4000ug/mL) on a HS-GC/FID. It was found that the 5 impurity peak areas remianed almost unchanged while the target peak aears increased reasonably proportional (R2=0.9995) with the concentration increasing in each level. Please help to explain why!
Need more info... but a guess.... impurities are in the solvent you are using?

- Karen

Re: A HS-GS Question

Posted: Tue Feb 14, 2012 1:37 am
by wulisheng2
I ran a series (9) of reference stanards acrossing 100 times concentration range (40-4000ug/mL) on a HS-GC/FID. It was found that the 5 impurity peak areas remianed almost unchanged while the target peak aears increased reasonably proportional (R2=0.9995) with the concentration increasing in each level. Please help to explain why!
Need more info... but a guess.... impurities are in the solvent you are using?

- Karen
The HS solvent was purified water which was a "Blank" shot too. There was no any impurity peaks in this blank. Any other info would you need pls? Thanks!

Re: A HS-GC Question

Posted: Tue Feb 14, 2012 3:44 pm
by LindseyPyron
If the system sits idle overnight with no runs, is your contamination higher on the first run of the day?

Re: A HS-GC Question

Posted: Tue Feb 14, 2012 4:08 pm
by chromatographer1
Was the blank prepared at the same time as the standards? or at a different time.

The blank removes the possibility that the system produced the peaks.

My guess is the atmosphere or the vials were contaminated with the peaks you have found.

As I have seen 'pizza' peaks and 'aftershave' peaks in analyses I have performed, I am always amazed how sensitive HS analysis can be.

best wishes,

Rod

Re: A HS-GC Question

Posted: Fri Feb 17, 2012 1:48 am
by wulisheng2
If the system sits idle overnight with no runs, is your contamination higher on the first run of the day?
No, it was a consequtive run, there was no stop until the completion.

Re: A HS-GC Question

Posted: Fri Feb 17, 2012 3:20 am
by wulisheng2
Was the blank prepared at the same time as the standards? or at a different time.

The blank removes the possibility that the system produced the peaks.

My guess is the atmosphere or the vials were contaminated with the peaks you have found.

As I have seen 'pizza' peaks and 'aftershave' peaks in analyses I have performed, I am always amazed how sensitive HS analysis can be.

best wishes,

Rod
Very good questions and guesses. We are going to look into them.

BTW, what are the "pizza" and "aftershave" peaks please?

Tanks a lot!

Re: A HS-GC Question

Posted: Fri Feb 17, 2012 3:32 am
by chromatographer1
I did not run mass spec to identify the peaks conclusively.

volatile Oils in the pizza and fragrance components of the aftershave, small carbon number esters and aldehydes, were the most likely candidates.

Rod

ps clean baselines = clean chemist