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 - Posts: 22
 - Joined: Tue Dec 13, 2011 5:37 pm
 
For the large part chromatography is typical, flat baseline, sharp peaks, system suit within tolerances etc etc.
But, occasionally (say once every 20-30 injections) an injection will show sharp peaks which start small get larger and then fade away as the baseline rises with the oven program. The peaks are evenly spaced start when the oven is at approx 250C and fade up to when the oven is at approx 340C. It happens regardless of sample type (blank/std/sample) and is not related to contamination in vials as i cannot reproduce the "ghost spikes". Sometimes the peaks are small (5-10mV) and occasionally they are larger (15-20mV)
This happens on 2 different systems with 2 different set ups but always around the DG area. I use a HP5890 Series II and a YL6100 both with autosampler.
DG Method details DB-5MS 15M x 0.25mm x 0.25um, 2.0ml/min, 25:1 split,
Inj/det temp are 360C Oven program 200C start 10C/min Ramp to 340C Hold for 16mins
TG Method details DB-17HT 30M x 0.25mm x 0.15um, 2.0ml/min, 20:1 split, Inj/Det temp at 370C, Oven program 100C start 50C/min Ramp to 350C Hold for 24mins
I have to the best of my knowledge ruled out as much as possible however do not have much experience with these methods and would appreciate any thoughts or advice regarding this. I think the initial ramps especially for the TG method are quite aggressive but i do not see how they would produce spikes. Thanks
