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- Posts: 8
- Joined: Sun Jul 10, 2011 10:08 pm
Do any of you guys know where I can find the oven temperature program (method) that was used to develop FFNSC 2.0 or 1.3 the Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 1st or 2nd Edition library, ISBN: 978-1-1181-4583-8 2nd edition or ISBN: 978-0-470-42521-3 (1st edition)? It was developed by Luigi Mondello. I am using a hp 5ms: 30m x 0.25mm x 0.25um column. GC 7890A with a 5975C MSD.
Thank you,
D
