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Would an ELS actually provide the same response for a mixture of sucrose and a protein at the same concentration (mg/mL)?
Thank you in advance for any insight you might provide on this topic.
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Discussions about HPLC, CE, TLC, SFC, and other "liquid phase" separation techniques.
That's the misconception.In my mind this would generate half the amount of "particles"
Ok, you caught me! But the difference would not be proportional to the molecular weight (one to two orders of magnitude) and in practice is much smaller than the kinds of differences you can encounter in UV.Would an ELS actually provide the same response for a mixture of sucrose and a protein at the same concentration (mg/mL)?" is NO
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