Temperature profile for alcohols
Posted: Fri Oct 21, 2011 11:18 pm
Hey folks,
I'm going to analyze ethanol and butanol in the liquid samples. I was recommended to use Zebron WAXplus capillary GC column[/color] with the guard column (my samples are taken from fermentation broth and they contain a lot of sugars and salts, so a guard column is used to trap those non-volatiles). The GC is Varian 450 with the FID.
I'm a green-hand so I'll appreciate it if anyone could check the method for me as below:
Temperature profile: 35 C for 5 min to 130 C at 10 C/min, then to 210 C at 30 C/min, stay at 210 C for 5 min.
Injector/Oven/Detector temperature: 200 C, 210 C, 220 C
Carrier gas: helium, 5 mL/min
Injection: split 10:1 1 micro-L
Any feedback will be appreciated.
Thank you!
I'm going to analyze ethanol and butanol in the liquid samples. I was recommended to use Zebron WAXplus capillary GC column[/color] with the guard column (my samples are taken from fermentation broth and they contain a lot of sugars and salts, so a guard column is used to trap those non-volatiles). The GC is Varian 450 with the FID.
I'm a green-hand so I'll appreciate it if anyone could check the method for me as below:
Temperature profile: 35 C for 5 min to 130 C at 10 C/min, then to 210 C at 30 C/min, stay at 210 C for 5 min.
Injector/Oven/Detector temperature: 200 C, 210 C, 220 C
Carrier gas: helium, 5 mL/min
Injection: split 10:1 1 micro-L
Any feedback will be appreciated.
Thank you!