pH effect on the separation of peptides on a RP column
Posted: Tue Oct 11, 2011 3:43 pm
Before I developed reversed phase HPLC methods for small molecules. pH, organic modifier type/percentage and column temperature were usually one of the most important parameters for development of the method.
Now I work at a biopharmaceutical company. For their methods they often use a gradient with:
A: 0.1% TFA in 100% H2O
B: 0.1% TFA in 100% Acetonitrile
For some methods we have a critical separation. We want to develop newer methods. What would be the best parameters to vary?
- Will pH have a significant effect on the separation of peptides on a RP column? Or is there a reason that only TFA is used (they don't seem to know)
- Will Methanol give a different selectivity for the peptides or only changes the retention time?
- Is column temperature an important factor?
Now I work at a biopharmaceutical company. For their methods they often use a gradient with:
A: 0.1% TFA in 100% H2O
B: 0.1% TFA in 100% Acetonitrile
For some methods we have a critical separation. We want to develop newer methods. What would be the best parameters to vary?
- Will pH have a significant effect on the separation of peptides on a RP column? Or is there a reason that only TFA is used (they don't seem to know)
- Will Methanol give a different selectivity for the peptides or only changes the retention time?
- Is column temperature an important factor?