Characterization of "unsaponifiables"
Posted: Thu Sep 22, 2011 5:33 pm
Hello!
I've been here before asking questions about this class of molecules and have always gotten informative response, so hopefully you all will be able to lend some insight once again.
I am working to isolate the "neutral" or "unsaponifiable" content from a resin acid product. In the past, we have isolated the neutral components of different rosin types (gum rosin, tall oil rosin) by using a alumina-based column chromatography, which retained the acidic resin acids and allowed the neutral components (rosin alcohols, residual terpenes, etc) to be isolated.
I am now trying to isolate these same neutral components from the "rosin triglyceride"; I have reacted rosin with glycerol and I would like to characterize the product fully. I can somewhat determine the amounts of rosin products by SEC, but this only gives me an estimate of the mono-,di-, and tri- esters.
I was thinking that perhaps there is a technique that might allow me to seperate the ester products from the smaller molecules followed by GC analysis. Or perhaps HPLC would be the preferred route; however, I am still at a loss for what type of column would allow adequate seperation for this class of molecules.
Any insight will be greatly appreciated! Thanks in advance!
I've been here before asking questions about this class of molecules and have always gotten informative response, so hopefully you all will be able to lend some insight once again.
I am working to isolate the "neutral" or "unsaponifiable" content from a resin acid product. In the past, we have isolated the neutral components of different rosin types (gum rosin, tall oil rosin) by using a alumina-based column chromatography, which retained the acidic resin acids and allowed the neutral components (rosin alcohols, residual terpenes, etc) to be isolated.
I am now trying to isolate these same neutral components from the "rosin triglyceride"; I have reacted rosin with glycerol and I would like to characterize the product fully. I can somewhat determine the amounts of rosin products by SEC, but this only gives me an estimate of the mono-,di-, and tri- esters.
I was thinking that perhaps there is a technique that might allow me to seperate the ester products from the smaller molecules followed by GC analysis. Or perhaps HPLC would be the preferred route; however, I am still at a loss for what type of column would allow adequate seperation for this class of molecules.
Any insight will be greatly appreciated! Thanks in advance!