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- Posts: 8
- Joined: Thu Jul 29, 2010 12:41 pm
I've been here before asking questions about this class of molecules and have always gotten informative response, so hopefully you all will be able to lend some insight once again.
I am working to isolate the "neutral" or "unsaponifiable" content from a resin acid product. In the past, we have isolated the neutral components of different rosin types (gum rosin, tall oil rosin) by using a alumina-based column chromatography, which retained the acidic resin acids and allowed the neutral components (rosin alcohols, residual terpenes, etc) to be isolated.
I am now trying to isolate these same neutral components from the "rosin triglyceride"; I have reacted rosin with glycerol and I would like to characterize the product fully. I can somewhat determine the amounts of rosin products by SEC, but this only gives me an estimate of the mono-,di-, and tri- esters.
I was thinking that perhaps there is a technique that might allow me to seperate the ester products from the smaller molecules followed by GC analysis. Or perhaps HPLC would be the preferred route; however, I am still at a loss for what type of column would allow adequate seperation for this class of molecules.
Any insight will be greatly appreciated! Thanks in advance!
