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- Posts: 1
- Joined: Wed Aug 03, 2011 1:56 pm
I am using a waters RI detector to measure sugar levels in dairy product samples and since my last calibaration I have been consistently detecting a mystery peak between the lactose and glucose peaks. I am using reversed phase with 0.02N H2SO4 mobile phase.
I am going crazy trying to find out what that peak could be! Does anyone have any idea?