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- Posts: 418
- Joined: Thu Sep 25, 2008 3:40 am
I will plan to analyze certain compounds in beer and some of them have rather high boiling point, namely Ethyl phenyl acetate , Diethyl succinate... I am not sure if these compounds can be analyzed by GC-Headspace. Anyone have ever done this or have experience on this could give me an advice.
Thanks.