a peak before DOPAC peak after addition of TEA into MP
Posted: Mon Jun 27, 2011 10:21 pm
Hi,
I want to quantify Dopamine, DOPAC and HVA in mice brain striatum homogenates.
Previously I ran microdialysis samples (which is a lot cleaner than brain tissue homogenate) and I used this mobile phase (from esa Technical note 70-5094p): 90 mM sodium dihydrogen phosphate, 50 mM Citric acid monohydrate, 1.7 mM OSA, 50 uM EDTA, 10% Acetonitrile, pH 3.0
DA, DOPAC, HVA peaks look fine, and good retention time too.
Now, esa recommends slightly different recipe of mobile phase for running brain tissue: 75 mM sodium dihydrogen phosphate, no citric acid, 1.7 mM OSA, 100 ul/L Triethylamine (TEA), 25 uM EDTA, 10% Acetonitrile, pH 3.0
The TEA definitely helps eliminating shoulder on DA peak (that sometimes appear in some samples ran). However, suddenly there is a huge peak right before the DOPAC peak that overshadows the DOPAC peak and making quantitation difficult and possibly less accurate.
My questions are:
1. Is TEA really mandatory to be included in brain tissue analysis? (peaks of interest is DOPAC, dopamine, and HVA)
2. What is the benefit of adding TEA in mobile phase?
3. Do you think it might be better to switch to the recipe without TEA?
Thank you in advance for your advice and time!
I want to quantify Dopamine, DOPAC and HVA in mice brain striatum homogenates.
Previously I ran microdialysis samples (which is a lot cleaner than brain tissue homogenate) and I used this mobile phase (from esa Technical note 70-5094p): 90 mM sodium dihydrogen phosphate, 50 mM Citric acid monohydrate, 1.7 mM OSA, 50 uM EDTA, 10% Acetonitrile, pH 3.0
DA, DOPAC, HVA peaks look fine, and good retention time too.
Now, esa recommends slightly different recipe of mobile phase for running brain tissue: 75 mM sodium dihydrogen phosphate, no citric acid, 1.7 mM OSA, 100 ul/L Triethylamine (TEA), 25 uM EDTA, 10% Acetonitrile, pH 3.0
The TEA definitely helps eliminating shoulder on DA peak (that sometimes appear in some samples ran). However, suddenly there is a huge peak right before the DOPAC peak that overshadows the DOPAC peak and making quantitation difficult and possibly less accurate.
My questions are:
1. Is TEA really mandatory to be included in brain tissue analysis? (peaks of interest is DOPAC, dopamine, and HVA)
2. What is the benefit of adding TEA in mobile phase?
3. Do you think it might be better to switch to the recipe without TEA?
Thank you in advance for your advice and time!