Glucose and Fructose separation and detection
Posted: Tue Jun 07, 2011 9:12 pm
Hi folks!
I've to develop a protocol to separate sugars by LC and detected by MS.
To this, I'm using an Agilent LC 1200 coupled to a Q-TOF 6520 mass spectrometer.
For separation the column used was a Zorbax HILIC Plus (2.1x100mm, 3.5 um) for small polar compounds
and LC conditions were:
Solvent A: water + 0.1% Formic acid.
Solvent B: Acetronitrile + 0.1% Formic acid.
Flux: 0.6 ml/min
Injection: 5ul (50ppm each sugar)
Column temp: 40`C
Proportions tested:
80,82,85,87,90,92,95 and 98% of B separated.
The best condition seems to be 87%B but glucose and fructose peaks were overlapped in all test.
I changed the formic acid porcentage to 10mM and made a test without it, but the results still been similar.
Can you recommend me some alternatives?
I'm thinking to change buffer, amonium formate or amonium acetate.
I will be very grateful with your help.
Regards!
I've to develop a protocol to separate sugars by LC and detected by MS.
To this, I'm using an Agilent LC 1200 coupled to a Q-TOF 6520 mass spectrometer.
For separation the column used was a Zorbax HILIC Plus (2.1x100mm, 3.5 um) for small polar compounds
and LC conditions were:
Solvent A: water + 0.1% Formic acid.
Solvent B: Acetronitrile + 0.1% Formic acid.
Flux: 0.6 ml/min
Injection: 5ul (50ppm each sugar)
Column temp: 40`C
Proportions tested:
80,82,85,87,90,92,95 and 98% of B separated.
The best condition seems to be 87%B but glucose and fructose peaks were overlapped in all test.
I changed the formic acid porcentage to 10mM and made a test without it, but the results still been similar.
Can you recommend me some alternatives?
I'm thinking to change buffer, amonium formate or amonium acetate.
I will be very grateful with your help.
Regards!