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- Posts: 20
- Joined: Fri Oct 15, 2004 7:41 pm
I have been given the task of developing a method to assay capsaicin, methyl salicylate and menthol in a topical cream. Does anyone have any experience with any of these components using HPLC? I am pretty sure I won't be able to do the menthol (traditionally by GC I believe). Before anyone suggests it...I only have the HPLC to work with, no GC.
I would prefer to perform the capsaicin and methyl salicylate in one method, but if it requires two separate methods, that is ok. I have a general idea for the capsaicin, as I will be trying out the USP method for the raw material. But if anyone has anything to contribute that might help my process along a little faster, I would greatly appreciate it!
Thanks!
