Organic acid seperation from bacterial cultures need help
Posted: Thu May 19, 2011 2:22 pm
Hi.
I am struggling with some Glucose in my Organic acid experiment.
I am using Synergi Hydro RP column for seperating organic acids from bacterial cultures.
(Flow rate 0.7 ml/min, 20mM KH2PO4 pH 2.9 detection at 220 nm, isoratic)
I was able to obtain very clean peak for all my standards ( Oxalic acid, D-gluconic acid, Citric, Acetic, Lactic, Malic, etc..)
But whenever I examine my bacterial culture samples D-gluconic acid peak rises too high.
I think it has something to do with D-glucose in the media. (retention time of D-glucose was exactly same as D-gluconic acid.. as expected....)
So, here is my question..
Because I can't use sucrose or lactose for my bacterial culture media, I need to use D-glucose for my experiment.
Is there any ways to distinguish D-glucose from D-gluconic acid by HPLC? something like, extra sample preparation steps perhaps? or do I need to try out a new column?
Any suggestions will be greatful.
Thanks in advance
Yours
Young
I am struggling with some Glucose in my Organic acid experiment.
I am using Synergi Hydro RP column for seperating organic acids from bacterial cultures.
(Flow rate 0.7 ml/min, 20mM KH2PO4 pH 2.9 detection at 220 nm, isoratic)
I was able to obtain very clean peak for all my standards ( Oxalic acid, D-gluconic acid, Citric, Acetic, Lactic, Malic, etc..)
But whenever I examine my bacterial culture samples D-gluconic acid peak rises too high.
I think it has something to do with D-glucose in the media. (retention time of D-glucose was exactly same as D-gluconic acid.. as expected....)
So, here is my question..
Because I can't use sucrose or lactose for my bacterial culture media, I need to use D-glucose for my experiment.
Is there any ways to distinguish D-glucose from D-gluconic acid by HPLC? something like, extra sample preparation steps perhaps? or do I need to try out a new column?
Any suggestions will be greatful.
Thanks in advance
Yours
Young