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Analysis of mycotoxins in vegetables

Discussions about HPLC, CE, TLC, SFC, and other "liquid phase" separation techniques.

2 posts Page 1 of 1
Hi all,

Have anyone who have expirience with analysis of mycotoxins in vegetables matrices( pepper, tomatoes..)?

Thank you!!!
Здравейте !

ТСХ зероалена в кормах http://vsegost.com/Catalog/11/11764.shtml
ВЭЖХ Партулина в продуктах переработки овощей
http://gost.ruscable.ru/cgi-bin/catalog ... i=11332&l=
http://www.complexdoc.ru/lib/%D0%93%D0% ... 52471-2005
http://www.laborant.net/catalog.aspx/00002014
http://www.anchem.ru/forum/read.asp?id=25
http://www.anchem.ru/forum/read.asp?id=12740


В случае чего уважаемый Varban Пешков - ваш болгарин, подскажет правильный перевод.

For Englis langviges collegs - free translate
"Hello (Bularian)
micotoxins. TLC in grain. Goverment standart (USSR) 1988http://vsegost.com/Catalog/11/11764.shtml

Partulen. TLC/ HPLC in fruit and juice. Goverment standart (USSR/Russian) 1990-1997
http://gost.ruscable.ru/cgi-bin/catalog ... i=11332&l=

Micotoxins. IFA in grain.Goverment standart (Russian) 2005
http://www.complexdoc.ru/lib/%D0%93%D0% ... 52471-2005


Russian analitic forum
http://www.laborant.net/catalog.aspx/00002014
1) HPLC- nuances of the performance analysis
http://www.anchem.ru/forum/read.asp?id=25
2) Imunnology-fluorescence analisis
http://www.anchem.ru/forum/read.asp?id=12740


If anything regards Varban - Bulgarian, help with translation.
(Bulgarian language different from Russian about how Viennese dialect of Berlin dialect of German language)"
2 posts Page 1 of 1

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