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- Posts: 7
- Joined: Thu Feb 24, 2011 11:41 am
I am trying to detect the presence of glutamic acid in my protein hydrolysate.
Has anyone tried this before using an HPLC method?
If so, can you please recommend: -
Column:
Eluent:
Flow rate:
Injection volume:
Detection (nm):
What retention time was obtained?
Regards
Gavin