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- Chemist2
I'm trying to use a method for the extraction and quantification of a PAH compound from fruit samples. The extraction is carried out by adding 20 ml of the extractant (n-hexane/Ethanol) containing 10ug/ml internal standard to about 10g of chopped fresh fruit sample. Then, the sample is sonicated for 10 mins, after which it is centrifuged for 5 mins to help separating the two layers. An aliquot of the hexane layer is taken and filtered into HPLC vials for quantification. 10ul is injected for quantification using a standard containing 15ug/ml of both the analyte and the internal standard.
The problem is that the calculations were not clear in the method. Could you please help me to find out how to get the concentration of the analyte in such a method?
Also, what is the purpose of the internal standard? Can you recommend any book or website talking about it.
Thank you in advance.

