-
- Posts: 4
- Joined: Fri Mar 18, 2011 1:36 pm
Advertisement
Broad HPLC thiamine peaks
Discussions about HPLC, CE, TLC, SFC, and other "liquid phase" separation techniques.
6 posts
Page 1 of 1
I injected several wine samples (10 times diluted) into my HSS C18 (waters) column and now I have broad thiamine peak, labeled thiamine peak and also HET (2-(1-hydroxyethyl)thiamin) all the other vitamins (nicotinamide, nicotinic acid, pyridoxine etc) are ok. I washed needle system with acn and water (about 100 times) and also the column with acn+0.1% formic acid and with water+0.1%FA about 2 days at flow 0.2 ml/min but no change
-
- Posts: 49
- Joined: Wed Feb 08, 2006 2:58 pm
Hello Kiska,
1) Did you verify your mobile phase pH?
2) Did you use any amine like Triethylamine on your mobile phase composition?
1) Did you verify your mobile phase pH?
2) Did you use any amine like Triethylamine on your mobile phase composition?
-
- Posts: 4
- Joined: Fri Mar 18, 2011 1:36 pm
Hi Carlos,Hello Kiska,
1) Did you verify your mobile phase pH?
2) Did you use any amine like Triethylamine on your mobile phase composition?
1) yes I did, mobile phase pH is 2.8 +/- 0.05 (water + 0.1% formic acid)
2) no, we don´t use triethylamine
-
- Posts: 1408
- Joined: Thu Jul 28, 2005 2:08 pm
The pH is low enough for thiamine to be protonated (positively charged) but not low enough to protonate (neutralize) the free silanol groups on the stationary phase. You're experiencing non specific interactions (electrostatic to be more precise).
Best Regards
Best Regards
Learn Innovate and Share
Dancho Dikov
Dancho Dikov
-
- Posts: 4
- Joined: Fri Mar 18, 2011 1:36 pm
Thank you for explanation!The pH is low enough for thiamine to be protonated (positively charged) but not low enough to protonate (neutralize) the free silanol groups on the stationary phase. You're experiencing non specific interactions (electrostatic to be more precise).
Best Regards
Can I do anything about it?
-
- Posts: 1408
- Joined: Thu Jul 28, 2005 2:08 pm
Try and lower the pH, by increasing the formic acid concentration - say to 0.2 %.
Another possibility is utilizing an ion pairing reagent, but it should be the last option.
Third possibility is adding a substatial amount of some salt (maybe drop the formic acid and use 0.1 M Sodium Phosphate buffer at pH 2.3.
Fourth possibility is another (more inert) column. There are some of them on the market. I know of at least one
Best Regards
Another possibility is utilizing an ion pairing reagent, but it should be the last option.
Third possibility is adding a substatial amount of some salt (maybe drop the formic acid and use 0.1 M Sodium Phosphate buffer at pH 2.3.
Fourth possibility is another (more inert) column. There are some of them on the market. I know of at least one
Best Regards
Learn Innovate and Share
Dancho Dikov
Dancho Dikov
6 posts
Page 1 of 1
Who is online
In total there are 16 users online :: 1 registered, 0 hidden and 15 guests (based on users active over the past 5 minutes)
Most users ever online was 4374 on Fri Oct 03, 2025 12:41 am
Users browsing this forum: Ahrefs [Bot] and 15 guests
Most users ever online was 4374 on Fri Oct 03, 2025 12:41 am
Users browsing this forum: Ahrefs [Bot] and 15 guests
Latest Blog Posts from Separation Science
Separation Science offers free learning from the experts covering methods, applications, webinars, eSeminars, videos, tutorials for users of liquid chromatography, gas chromatography, mass spectrometry, sample preparation and related analytical techniques.
Subscribe to our eNewsletter with daily, weekly or monthly updates: Food & Beverage, Environmental, (Bio)Pharmaceutical, Bioclinical, Liquid Chromatography, Gas Chromatography and Mass Spectrometry.
- Follow us on Twitter: @Sep_Science
- Follow us on Linkedin: Separation Science
