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- Posts: 264
- Joined: Sun Nov 14, 2010 2:20 pm
Both support shaking the vial in the oven but I have never tried to use the shaking function. My thought when developing a method was if it worked without shaking then don't bother even trying, because it added another possible variable (consistency of the shaking) as well as adding the possibility of instrument failure (moving parts break more often).
So what does shaking help? What problem(s) does it solve?
Thanks,
- Karen
