Bubbles ...
Posted: Tue Feb 15, 2011 3:33 pm
Hi, all -
We are running a Waters IC-Pak Ion-Exclusion column for fermentation products. Our mobile phase is 0.01N H2SO4 (degassed), and our detection is RI. Our HPLCs are Shimadzu.
We run at 0.9 mL/min, and after each run (typically in the middle of the night) we reduce the flow to 0.2 mL/min to conserve mobile phase.
Lately we've been seeing lots and lots of bubbles coming out of the HPLC in the morning (and the usual baseline choppiness associated with bubbles) ... BUT only when the flow has been reduced to 0.2. If the flow remains at 0.9, no bubbles are seen. Our analysts increase the flow to 0.9, and the bubbles go away, and the next run proceeds with no problems.
We have degassers on our HPLCs, and both the 0.9 and 0.2 mL/min methods make use of them.
There seems to be a decrease in column longevity associated with this new bubble phenomenon, which makes me think the bubbles may be forming before the column and affecting the packing material (however this is not confirmed - it may just be a bad column, as we've gotten a few over the years). But when we placed the line from the pump in a beaker of water and let it pump at 0.2, we didn't see any bubbles coming out of the line.
When we put the line OUT OF THE COLUMN into a beaker of water, we observed tiny bubbles coming out at 0.2 ml/min, but NOTHING coming out at 0.9 ml/min. This seems to indicate the bubbles are forming in the column? But why wouldn't they come out at 0.9 mL/min? And how would bubbles form in a closed system, where no leaks are observed?
We've seen no leaks.
So far it seems like we haven't been able to conclude anything about the cause of what we're seeing. If anyone has had any similar experiences, or ideas of what to try next, I'd appreciate it!
H_H
We are running a Waters IC-Pak Ion-Exclusion column for fermentation products. Our mobile phase is 0.01N H2SO4 (degassed), and our detection is RI. Our HPLCs are Shimadzu.
We run at 0.9 mL/min, and after each run (typically in the middle of the night) we reduce the flow to 0.2 mL/min to conserve mobile phase.
Lately we've been seeing lots and lots of bubbles coming out of the HPLC in the morning (and the usual baseline choppiness associated with bubbles) ... BUT only when the flow has been reduced to 0.2. If the flow remains at 0.9, no bubbles are seen. Our analysts increase the flow to 0.9, and the bubbles go away, and the next run proceeds with no problems.
We have degassers on our HPLCs, and both the 0.9 and 0.2 mL/min methods make use of them.
There seems to be a decrease in column longevity associated with this new bubble phenomenon, which makes me think the bubbles may be forming before the column and affecting the packing material (however this is not confirmed - it may just be a bad column, as we've gotten a few over the years). But when we placed the line from the pump in a beaker of water and let it pump at 0.2, we didn't see any bubbles coming out of the line.
When we put the line OUT OF THE COLUMN into a beaker of water, we observed tiny bubbles coming out at 0.2 ml/min, but NOTHING coming out at 0.9 ml/min. This seems to indicate the bubbles are forming in the column? But why wouldn't they come out at 0.9 mL/min? And how would bubbles form in a closed system, where no leaks are observed?
We've seen no leaks.
So far it seems like we haven't been able to conclude anything about the cause of what we're seeing. If anyone has had any similar experiences, or ideas of what to try next, I'd appreciate it!
H_H