Lactose adduct formation?
Posted: Tue Feb 15, 2011 5:24 am
We are seeing low assays for a caspule formulation containing lactose. Assays are fine for API itself and API in capsule, but API + excipients (mainly lactose) in capsule are ~10% low. Diluent is 5% methanol in pH 3 buffer, working well below the solubility of the drug. We're not seeing any additional peaks in the chromatogram that would account for the assay loss. The method is HPLC reverse phase using an ion-pairing agent.
I'm reading about Maillard reactions between amines and reducing sugars and wondering if lactose adduct formation could be the culprit here, as the API contains heterocyclic amine groups. My questions are:
- is this a likely mechanism for the low assays in this case?
- if adducts are forming, are they more likely forming in solid state in the capsule, or more likely forming in solution in the flask, i.e. an analytical artefact?
- if forming in the flask, can it be prevented, and what's the best way?
Thanks
I'm reading about Maillard reactions between amines and reducing sugars and wondering if lactose adduct formation could be the culprit here, as the API contains heterocyclic amine groups. My questions are:
- is this a likely mechanism for the low assays in this case?
- if adducts are forming, are they more likely forming in solid state in the capsule, or more likely forming in solution in the flask, i.e. an analytical artefact?
- if forming in the flask, can it be prevented, and what's the best way?
Thanks