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- Posts: 3
- Joined: Mon Jan 24, 2011 9:32 pm
As part of laboratory quality control a standard containing known amounts of different fatty acids is analysed once a week. The standard is prepared in-house and consists of a mixture of different vegatable oil types. On analysing the standard all values are within specified tolerences apart from one which appears to be higher than what is expected. I cannot find out the reason why this is so. The standard has been made up fresh from a stock on several occasions and still the one fatty acid concentration is higher than usual. Initially I thought it may be due to contamination of the column, but running solvent blank gives rise to no peaks other than the solvent itself. I have replaced the septum and liner, checked the reagents / solvent wash etc but still cannnot find anything. Could it be possible for the detector response to have changed slightly for this one individual fatty acid? The instrument response factors were calculated over a year ago.
Thanks
Ross
