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Method for Histamine in seafood
Discussions about HPLC, CE, TLC, SFC, and other "liquid phase" separation techniques.
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Being brand new to the use of an HPLC system i would like to ask if someone has any method or any idea for the determination of histamine in seafood.AOAC has no method for HPLC.I am using the Dionex Ultra-3000 sytem with Acclaim C18 column.Thank you.
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Long live Google
http://www.springerlink.com/content/k36897k14787n536/
Best Regards
P.S. There are some 1250000 hits more, out there - nice
http://www.springerlink.com/content/k36897k14787n536/
Best Regards
P.S. There are some 1250000 hits more, out there - nice
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Dancho Dikov
Dancho Dikov
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- Posts: 7
- Joined: Wed Jun 09, 2010 6:01 am
Ok but how can i download this.I don't have any pass for springerlink!!!Long live Google![]()
http://www.springerlink.com/content/k36897k14787n536/
Best Regards
P.S. There are some 1250000 hits more, out there - nice
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- Joined: Mon Aug 30, 2004 10:19 pm
If you do not have a access to the journal you can buy the article. Typical price: about $30.-. If this is not worth your while, you need to do the work yourself, which I am sure will cost much, much more than $30.-.
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Hi all; Metrohm have a nice application note for that. also you can read this thread:
viewtopic.php?t=7222&highlight=&sid=f37 ... 3baa57a941
viewtopic.php?t=7222&highlight=&sid=f37 ... 3baa57a941
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