Method for Histamine in seafood
Posted: Sat Jul 10, 2010 6:21 pm
by loverman
Being brand new to the use of an HPLC system i would like to ask if someone has any method or any idea for the determination of histamine in seafood.AOAC has no method for HPLC.I am using the Dionex Ultra-3000 sytem with Acclaim C18 column.Thank you.
Posted: Sat Jul 10, 2010 8:32 pm
by danko
Long live Google
http://www.springerlink.com/content/k36897k14787n536/
Best Regards
P.S. There are some 1250000 hits more, out there - nice
Posted: Sun Jul 11, 2010 1:51 pm
by loverman
Ok but how can i download this.I don't have any pass for springerlink!!!
Posted: Sun Jul 11, 2010 2:48 pm
by Uwe Neue
If you do not have a access to the journal you can buy the article. Typical price: about $30.-. If this is not worth your while, you need to do the work yourself, which I am sure will cost much, much more than $30.-.
Posted: Mon Jul 12, 2010 7:49 pm
by oscarBAL
Hi all; Metrohm have a nice application note for that. also you can read this thread:
viewtopic.php?t=7222&highlight=&sid=f37 ... 3baa57a941