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Samples with high sucrose concentrations
Posted: Mon Dec 01, 2025 6:03 pm
by Louise_R
We have a student who is analyzing small organic molecules from enzymatic reactions by reverse phase HPLC (DAD detector), using a C18 column with water and acetonitrile (75:25). They would like to study the effect of different concentrations of sucrose in the samples (anywhere between 10-50%); is there any concern with analyzing such samples? I assume that the sucrose would not be retained by the C18 phase and as long as the concentration of acetonitrile was kept reasonably low, the sucrose should remain soluble and just pass through the HPLC? The overall viscosity of the samples should increase with sucrose concentration but given the low injection volumes of 5 to 10 uL, I wouldn't think that would cause any issues with the injection system, reproducibility, or separation? My background is strictly organic, so I have never worked with sugars, enzymes, etc. Are we missing something?
Re: Samples with high sucrose concentrations
Posted: Mon Dec 01, 2025 6:22 pm
by uzman
For sugar analysis , RID detector is suitable .
C-18 column also not a suitable choice , there are carbohydrate columns for such analysis ; either in Pb++ or H+ form.
Re: Samples with high sucrose concentrations
Posted: Mon Dec 01, 2025 6:30 pm
by itspip
Start with this paper. These researchers used a CAD, but an RID is also good.
https://www.mdpi.com/1420-3049/24/23/4333
Re: Samples with high sucrose concentrations
Posted: Mon Dec 01, 2025 7:46 pm
by Louise_R
I'm sorry I should have clarified a bit more I guess - we are NOT trying to analyze the sucrose itself, we are analyzing small organic molecules which is why we are using C18 and a DAD detector (we don't want to see the sucrose). The question was more about if there were any issues instrument/column wise to be aware off when injecting samples that contain significant amount of sucrose as part of the matrix...
Re: Samples with high sucrose concentrations
Posted: Mon Dec 01, 2025 7:50 pm
by Hollow
If not I am wrong, the two contributors before seem to have missed the point of your question.
You don't want to analyze the sugar; it's just in the matrix, right?
But in kinda high concentrations.
I wouldn't be too concerned at 10-15%, which is somehow like in normal beverages.
But I don't know about 50%: guess the viscosity aspect may be to be considered, as it may affect the injection precision. Maybe you need to adjust the drawing/injecting speed parameters.
If the concentrations of the analytes are not very low, I would try with just diluting with water or even with something like acetonitrile, which may precipitate the sugars and enzymes, which then can be removed by centrifugation or filtration.
Depending on the ionizability of the analytes, you may want to use some formic acid (or alkali) in the diluent. Be sure to use enough to change the pH, as the matrix may be buffered for the enzymatic reaction.
If dilution is not feasible due to low concentration, but the analytes are well retained on C18 phase, then I would tend to go with a solid phase extraction procedure:
load,
wash with plain aqueous solvent,
elute; with the possible advantage of a preconcentration
edit: was already typing when Louise_R replied