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 - Posts: 21
 - Joined: Fri Dec 18, 2009 10:34 pm
 
Guidelines for Laboratories
Performing Microbiological and Chemical
Analyses of Food and Pharmaceuticals, as soon as possible. if any of you have this document please send us.
thanks in advance
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Discussions about GC-MS, LC-MS, LC-FTIR, and other "coupled" analytical techniques.
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